This is so simple to make that you don’t really need a recipe for it. It’s my breakfast of choice on a weekend. It’s tasty, satisfying and feels indulgent, even though it’s pretty healthy.
Simply make up your porridge as per the pack instructions (I use Quaker Oats and cook on the hob with semi-skimmed milk). When it’s cooked add chopped apple to the top (I use Pink Lady) and sprinkle on some Cinnamon, you can even add some sultanas if you wish. Yum!
Best served whilst catching up on the latest blog goings-on on Bloglovin’.
What’s your weekend breakfast of choice?